Amount of Serine in Squash, winter, acorn, cooked, boiled, mashed, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, acorn, cooked, boiled, mashed, with salt there is 0.026 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Squash, winter, acorn, cooked, boiled, mashed, with salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Squash, winter, acorn, cooked, boiled, mashed, with salt

Squash, winter, acorn, cooked, boiled, mashed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, acorn, cooked, boiled, mashed, with salt are listed below.

Water 89.7 g 89.7%
Energy (calorie) 34 kcal
Energy (joule) 141 kJ
Protein 0.67 g 0.67%
Total lipid (fat) 0.08 g 0.08%
Ash 0.76 g 0.76%
Carbohydrate, by difference 8.79 g 8.79%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.56 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 27 mg 0.03%
Potassium, K 263 mg 0.26%
Sodium, Na 239 mg 0.24%
Zinc, Zn 0.11 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.146 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 6.5 mg 0.01%
Thiamin 0.1 mg

Nutrients in Squash, winter, acorn, cooked, boiled, mashed, with salt